Our New Life
Showing posts with label Type B. Show all posts
Showing posts with label Type B. Show all posts

Friday, May 7, 2010

Rib-eyes ala Cherees




Our Homeschool Home

 This meme is hosted by Robin over at Our Homeschool Home.  If you would like to join in then just click the button at the top there or the link right back there.

Who doesn't like a good Steak every once in a while.  

This is Rib-eyes ala Cherees

First you get your ingredients:

1/4 cup Brown Sugar
1/4 cup Worcestershire Sauce (We use Heinz because it does not have HFCS)
1/8 cup Extra Light Olive Oil (you can omit this if you want to) 
1 tsp Salt (I use Kosher)
1 tsp Fresh Ground Pepper
2 cloves of garlic crushed and chopped (you can use more or less depending on your taste)
2 tbsp Grill Mates Montreal Steak Seasoning

Combine all ingredients in a bowl:

Add the liquid and mix well: 


Prepare your steaks: I stab mine a few times on each side with a fork. 
Then I put them in a Ziploc Bag or plastic bowl with a lid. 



Marinate them for at least 30 minutes in the refrigerator. 

Light your grill!  We set ours to Medium-High. 

Put Steaks on the grill:


Grill To your liking:


Enjoy! 




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Tuesday, March 2, 2010

Turkey Tonight!!

Tonight we had Turkey! 

It was so good.  

Princess ate enough of it for 4 people. 

She hardly eats what I cook. So I was so glad that she ate dinner tonight. 

I made Sweet Potato Fries and Veggie Medley to go with it. 

I didn't take pictures of it sorry.  


Recipes: 

Sweet Potato Fries recipe can be found on this post here

Turkey

3lb Turkey Breast
2tBsp Olive Oil
Mrs. Dash Seasoning

Preheat the oven to 350 degrees.  
Place breast on a roaster rack or in a pan.  
Rub the olive oil over the breast and then coat in Mrs. Dash. 
Bake in the oven for 2.5 hrs.  
When the turkey starts to get brown cover in foil and continue to cook. 
Take the Turkey out of the oven and let it rest for 5 to 10 mins before slicing. 
Slice the turkey into about 1/2 inch slices and serve. 









"You are worthy, our Lord and God, to receive glory and honor and power." Revelation 4:11

Tuesday, February 23, 2010

Dinner Tonight 2-23-10

Dinner tonight well was umm boring so no recipes to share. 

We had some eye of round steak (which I did not like the toughness of this cut)
Fresh Steamed Broccoli
Fresh Steamed Carrots

We went grocery shopping tonight.  I got a Gluten Free cake mix.  Lots of Veggies, Different Cuts of Beef, a Turkey Breast.  I tried talking Dusty into Turkey breast cutlets, but he was unsure about them.  
I think that he will go for it later on when things start to get boring.  

I cheated at lunch because I was so upset because the salad I started with at Arby's was horrible and I made Dusty get our money back.  The Arby's we had in OKC, OK had awesome salads.  I ended up going to Quizino's they have great salads but have chicken. It was less than an ounce but after not having Chicken in over a week I could tell that my body didn't like it at all.  So I will not do that again. 


Tomorrow night is Salmon... 


Monday, February 22, 2010

Tonight's Dinner and Recipes

Tonight's Dinner!  
Boy it was filling and was really good.  




Oven Baked Rib-eye's 

3 Rib-eyes Thin Sliced
about 1/8 cup of Worcestershire sauce (I use Lee and Perrin's)
Grill Mates Montreal Steak Seasoning by Mccormick 

I marinaded the steaks for about an hour in the sauce and the seasoning. 
Pre-Heat oven to 425 degrees.  
I then lined a glass pan with foil and placed the steaks on it and poured the sauce over them and covered with foil.  
I placed them in the oven for 15mins and then turned them for another 15 mins.  


Sweet Potato Fries

4 small or 3 medium Sweet Potatoes
Large Zip lock Bag
2tbsp Olive Oil
Salt
Pepper

Preheat oven to 425 degrees. 
Cut the sweet potatoes into strips. 
 I did this by cutting them in half and then cutting the halves into wedges and then the wedges into stripes.
  Put the Sweet potatoes into a gallon zip lock bag.
Add the olive oil and then salt and pepper to taste.  
Shake the bag and make sure that the olive oil completely coats the potatoes. 
Place on a cookie sheet so that they make one level.  
Bake for 15 mins and then turn them over and bake them for another 15mins.  



We also had Rice which is just your normal plan ol' Rice so if you want to make that then just follow the directions on the container you bought it in.