Tonight's Dinner and Recipes

Tonight's Dinner!  

Boy it was filling and was really good.  

Oven Baked Rib-eye's 

3 Rib-eyes Thin Sliced

about 1/8 cup of Worcestershire sauce (I use Lee and Perrin's)

Grill Mates Montreal Steak Seasoning by Mccormick 

I marinaded the steaks for about an hour in the sauce and the seasoning. 

Pre-Heat oven to 425 degrees.  

I then lined a glass pan with foil and placed the steaks on it and poured the sauce over them and covered with foil.  

I placed them in the oven for 15mins and then turned them for another 15 mins.  

Sweet Potato Fries

4 small or 3 medium Sweet Potatoes

Large Zip lock Bag

2tbsp Olive Oil

Salt

Pepper

Preheat oven to 425 degrees. 

Cut the sweet potatoes into strips. 

 I did this by cutting them in half and then cutting the halves into wedges and then the wedges into stripes.

  Put the Sweet potatoes into a gallon zip lock bag.

Add the olive oil and then salt and pepper to taste.  

Shake the bag and make sure that the olive oil completely coats the potatoes. 

Place on a cookie sheet so that they make one level.  

Bake for 15 mins and then turn them over and bake them for another 15mins.  

We also had Rice which is just your normal plan ol' Rice so if you want to make that then just follow the directions on the container you bought it in.