I am ready for Summer but who isn't right?? I know I am.
With the new way we eat, we grill out a lot. This recipe contest is right up my alley. It is hosted by Robin over at Our Homeschool Home. If you would like to join in then just click the button at the top there or the link right back there.
My recipe is a burger recipe. We tend to eat lots of them cause they are fast and cheap.
Ultimate Dilly Ranch Burgers
2lbs Fresh Ground Chuck the 80/20 one.
1 Pkg Hidden Valley Ranch Harvest Dill mix
1/4 cup Quick Oats
1 Cup Shredded Mozzarella Cheese
In a large bowl break up the hamburger meat so it is easy to mix the ingredients into it.
Add the Dill mix, the quick oats and then salt and pepper to taste and then the cheese.
Mix until it is all mixed together well.
Spread out a piece of parchment paper on a cookie sheet and form 1/4lb balls and form into a patty.
We use a burger press.
Place on the cookie sheet for easy storage.
Cook on grill to your liking. We like ours medium well.
Serve on a any type of hamburger bun and your normal condiments. I like either a good kaiser roll or the Sandwich thins for bread.
Best side to go with them is Homemade Sweet Potato Fries. You can get that recipe here. I found that if you use parchment paper under them they get crispier. But normally they are not crispy but they are so so good.